Welcome to Masonry BBQ
We all like to think that when it comes to outdoor cooking, we transform into a master chef, flipping burgers and perfecting sausages for the masses. The slight hint of sunshine on a weekend in April is all we need before cries of ‘it’s Summer!’ are heard, the shirts come off and the bbq is dusted off before being hurriedly dragged from the garage, cleaned, discovered broken and disposable versions are purchased from the local shop as an alternative.
The BBQ is quintessentially British and enjoyed throughout, from the hasty backyard gathering of a few friends sharing sausages and cider, to the extravagant lawn party complete with gazebo, champagne and a small mortgage taken out to pay for it all; it’s safe to say that the British Summer is definitely BBQ season. However if you’re growing a little tired of barbecues with no gas or spending the evening bent over double tending to your burgers on a small disposable version, perhaps it’s time to look at the other option available, namely a Masonry BBQ. If you’ve being guilty of overlooking these types of barbecues before, it’s worth exploring the benefits a Masonry BBQ can bring to those who enjoy cooking outdoors.
Discover Simple Secret Recipes for Mouth Watering, Fall Off The Bone Ribs, Chicken & BBQ Sauce So Tasty You'll Be the Envy of the Neighborhood